Asian Rub

Add a little Asian flavor to your meat.

Ingredients

• 2 Tbsp light brown sugar
• 1 Tbsp Chinese five-spice powder
• 2 tsp ground ginger
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp coarsely ground black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Add all ingredients to small bowl and mix using whisk or fork until well blended and there are no lumps.