Tagged with "Tuna"

Tuna Zucchini Cakes

Ingredients ½ cup finely chopped onion 1 Tbsp butter 1 can (6.5 oz) light water-packed tuna, drained and flaked 1 cup shredded zucchini 2 eggs, lightly beaten 1⁄3 cup minced fresh parsley 1 tsp lemon juice ½ tsp salt 1⁄8 tsp pepper 1 cup seasoned breadcrumbs, divided 2 Tbsp canola oil Instructions Saute onion in butter until tender. Remove from heat. Add tuna, zucchini, eggs, parsley, lemon juice, seasonings, and ½ cup breadcrumbs.