Tagged with "Salsa"

Cranberry Salsa

Ingredients 1 bag (12 oz) fresh cranberries ¾ cup sugar 1 medium jalapeño 2 Tbsp cilantro 1 tsp cumin 2 green onions 1 pkg (8oz) cream cheese Instructions Blend all the ingredients, except the cream cheese, in a food processor. Place cream cheese and a little salsa (about 1 Tbsp) into the Kitchenaid and whip until creamy. Spread onto a platter. Pour the salsa over the cream cheese and serve with tortilla chips.

Crockpot Chicken with black beans and cream cheese

Ingredients 4-5 boneless chicken breasts, frozen 1 (15.5 oz) can black beans, drained 1 (15oz) can corn, drained 1(15oz) jar salsa 1(8oz) pkg cream cheese Instructions Put chicken breasts (frozen) into crockpot. Add black beans, corn, and salsa to cover chicken. Cook on high for 4-5 hours or until chicken is fully cooked, stirring occasionally. Add cream cheese in chunks on top and cook for another 1⁄2 hour.