Tagged with "Rub"

All Purpose Rub

Ingredients 2 Tbsp kosher salt 2 Tbsp coarsely ground black pepper 2 Tbsp garlic powder Instructions Combine ingredients in Ziploc bag Shake to mix

Asian Rub

Ingredients 2 Tbsp light brown sugar 1 Tbsp Chinese five-spice powder 2 tsp ground ginger 1 tsp garlic powder 1 tsp onion powder 1 tsp kosher salt 1⁄2 tsp coarsely ground black pepper 1⁄4 tsp cayenne pepper Instructions Add all ingredients to small bowl and mix using whisk or fork until well blended and there are no lumps.

Big Bald BBQ Rub

Ingredients 1 cup sugar 1⁄2 cup paprika 2 Tbsp coarsely ground black pepper 2 Tbsp lemon pepper 2 Tbsp kosher salt 2 Tbsp chili powder 2 Tbsp garlic powder 2 Tbsp onion powder 2 Tbsp cayenne pepper Instructions Add all ingredients to bowl and use hands or fork to mix.

Jeff's Mojo

Ingredients 1⁄3 cup extra virgin olive oil 6 gloves garlic, minced 1⁄2 onion, minced 1⁄4 cup fresh orange juice (about 1 medium orange) 2 Tbsp fresh lemon juice (about 1 lemon) 2 Tbsp fresh lime juice (about 1 lime) 1 Tbsp honey 1 Tbsp Worcestershire sauce 1 Tbsp jalapeño pepper jelly 1 jalapeño pepper, finely chopped 1 tsp red pepper flakes 1 tsp ground cumin 1 tsp kosher salt 1 tsp coarsely ground black pepper Instructions Heat the oil in a 1-2 quart saucepan over medium heat Add minced garlic and cook for about 30 seconds Add the remaining ingredients and bring to a boil Remove the mojo from the heat and set aside to cool Store in airtight container in refrigerator (several days)

Ray's Deer Rub

Ingredients 2 Tbsp paprika 1 Tbsp kosher salt 1 Tbsp sugar 1 Tbsp chili powder 1 Tbsp ground cumin 1 Tbsp granulated garlic 1⁄2 Tbsp mustard powder 1⁄2 Tbsp coarsely ground black pepper 1⁄2 Tbsp cayenne pepper 1⁄4 tsp ground cinnamon Instructions Mix all ingredients using hands or fork.