Tagged with "Roll"

Cinnamon Rolls

Ingredients 3 C scalded milk 1 cube melted margarine 2 eggs ¾ C sugar 1 tsp salt 1 C mashed potatoes 3 Tbsp yeast about 7 ½ C flour butter cinnamon sugar raisins, if desired Instructions Combine milk, margarine, eggs, sugar, salt, and potatoes. Cool slightly and add yeast. Mix thoroughly. Raise. Roll, spread with butter, and sprinkle on sugar and cinnamon. Add raisins if desired. Roll up and cut.

Herb-Swirled Rolls

Ingredients 1 loaf (1 lb) frozen bread dough, thawed 3 Tbsp butter, melted 2 Tbsp minced chives 2 Tbsp dried parsley flakes ½ tsp dill weed or dry thyme ¼ tsp salt 1⁄8 tsp pepper 1 egg 2 Tbsp water Sesame/poppy seeds Instructions On a floured surface, roll dough into a 14 inch x 12 inch rectangle; brush with butter. Sprinkle with chives, parsley, dill, salt, and pepper.

Olive's Rolls

Ingredients 4 C scalded milk 1 cube margarine ½ C sugar 1 Tbsp salt 4 Tbsp yeast 4 eggs About 10 C flour Instructions Scald milk. Add salt, sugar, and margarine to the milk. Cool. Add yeast and eggs. Mix in flour a few cups at a time. Let rise. Shape as desired. Let rise. Bake 12 minutes at 375 degrees.

Rolls

Ingredients 4 cups milk, scalded 1 cube margarine 1⁄2 cup sugar Approximately 10 cups flour 4 Tbs yeast 1 Tbs salt 4 eggs Instructions Add salt, sugar, margarine to milk. Cool. Add yeast and eggs. Mix in flour a few cups at a time. Let rise. Shape as desired. Bake 12 minutes at 375 degrees.

Sticky Buns

Ingredients 24 Rhoades rolls 1 small box cook type butterscotch pudding 1⁄2 cup margarine 1⁄2 cup brown sugar Instructions Roll the frozen rolls in half of the pudding and sprinkle the rest over the top. Melt butter and brown sugar until it makes a syrup. Pour over rolls. Cover with saran and let sit overnight. Bake at 350 degrees for 30-35 minutes. Cover with foil last 15 minutes if getting too dark.