Tagged with "Roast"

Smoked Roast

Ingredients 4-6 lbs roast 4 Tbsp yellow mustard 1 Tbsp Worcestershire Sauce 1-3 clove garlic, minced Traeger Prime Rib Rub Instructions Start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire. While the Traeger is warming up, prepare roast. Trim excess fat from the top of the roast down to 1⁄4 inch thick. In a small bowl, combine mustard, Worcestershire sauce and garlic.