Tagged with "Ribs"

3-2-1 Ribs

Ingredients 2 racks pork spare ribs 1⁄4 cup yellow mustard 1⁄3 cup Big Bald BBQ Rub 1⁄2 cup apple juice Wood Hickory and pecan (50⁄50) Instructions Apply thin coat of mustard on both sides Sprinkle rub evenly on both sides Let ribs sit for 20-30 minutes Preheat smoker to 225°F to 240°F Cook for 3 hours Lay each rack on heavy-duty foil cut big enough to enclose each rack completely Pour 1⁄4 cup apple juice onto each rack and quickly close the foil around ribs Cook foil wrapped ribs for 2 hours Remove ribs from smoker and foil Cook ribs for 1 hour Slice and serve immediately.

Asian Ribs

Ingredients 2 racks pork spare ribs 3 Tbsp low-sodium soy sauce 1⁄3 cup Asian Rub 1 cup apple juice 1 cup Asian Sauce Wood pecan and mesquite (50⁄50) Instructions Apply light coating of the soy sauce, then sprinkle the Asian Rub evenly on both sides Preheat smoker to 225°F to 240°F. Place the ribs on grate, bone side down. Smoke cook 3 hours, spritzing with apple juice after the second hour Remove the ribs and place each rack on a piece of heavy-duty foil.

Asian Sauce

Ingredients 3⁄4 cup hoisin sauce 1⁄4 cup honey 1 tsp Sriracha sauce Instructions Mix until blended Store in closed jar in refrigerator for 3-4 months

Smoked Baby Backs

Ingredients 2 racks baby back pork ribs 1⁄4 cup yellow mustard 1⁄4 cup Big BBQ Rub 1 cup apple juice Wood apple, cherry, or hickory Instructions Apply a light coat of the yellow mustard to both sides of ribs Sprinkle rub on both sides, making sure to coat the edges as well Leave ribs on counter for 20-30 minutes Preheat smoker to 225°F to 240°F Cook ribs for 2 hours, then spritz them with apple juice every hour Ribs should be tender after 5 hours of smoking Once ribs are removed, allow them to rest for 15-20 minutes before slicing