Tagged with "Pear"

Cranberry-Pear Pie

Ingredients pie crust 3 large pears; peeled, cored, and sliced 1 ½ C fresh or frozen cranberries (about 5 oz) ¾ C sugar ½ C dried cranberries (about 3 oz) 2 Tbsp cornstarch 1 tsp grated lemon zest ½ tsp ground ginger 1 Tbsp milk Instructions Preheat oven to 425 degrees. On a lightly floured surface, roll out one of the dough halves to a 12 ½ inch round.