Ingredients 5 lbs boneless, skinless, chicken breasts 1 small bottle zesty Italian dressing 1 Tbsp chili powder 1 Tbsp cumin 3 cloves of garlic, minced Instructions Mix all ingredients together in a large crock pot. Cook on high for 5-7 hours.
Remove chicken and shred. Reserve a small amount of juice and pour over shredded chicken. Keep warm.