Tagged with "Mexican"

Cafe Rio Pico de Gallo

Ingredients 4 fresh tomatoes, chopped 1 white onion, chopped 1⁄4 bunch cilantro, chopped 2 cloves garlic, minced 1⁄2 tsp lime juice 1 tsp salt 1⁄2 tsp pepper

Mexican (Cafe Rio) Chicken

Ingredients 5 lbs boneless, skinless, chicken breasts 1 small bottle zesty Italian dressing 1 Tbsp chili powder 1 Tbsp cumin 3 cloves of garlic, minced Instructions Mix all ingredients together in a large crock pot. Cook on high for 5-7 hours. Remove chicken and shred. Reserve a small amount of juice and pour over shredded chicken. Keep warm.