Tagged with "Lime"

Cafe Rio Pico de Gallo

Ingredients 4 fresh tomatoes, chopped 1 white onion, chopped 1⁄4 bunch cilantro, chopped 2 cloves garlic, minced 1⁄2 tsp lime juice 1 tsp salt 1⁄2 tsp pepper

Cafe Rio Tomatillo Dressing

Ingredients 1 pkc Hidden Valley Buttermilk Ranch Dressing mix 1 C buttermilk 1 C Mayo 1-2 tomatillos 1⁄2-1 clove garlic, minced 1⁄2-1⁄3 bunch cilantro, chopped 1⁄2 tsp lime juice 1⁄2 -1 small jalepeno, seeds removed

Key Lime Pie

Graham Cracker Crust 1 pkg (11 full sheets) graham crackers, finely crushed 2 ½ Tbsp sugar 5 Tbsp unsalted butter, melted In a medium bowl, combine the graham cracker crumbs and sugar. Add the melted butter and stir until the crumbs are evenly moistened. Using your fingertips, press the crumb mixture evenly over the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes at 350 degrees, until the edges are light golden brown.

Lime Rice (Cafe Rio)

Ingredients 1 T butter 1⁄2 yellow onion, chopped 2 cloves garlic, minced 3 1⁄3 Cups water 4 tsp chicken buillion 1⁄4 bunch cilantro, chopped 1 tsp cumin 1 small can diced green chilies 1⁄2 Tbsp lime juice 1⁄4 tsp pepper 1 1⁄2 C rice Instructions Saute butter, onion, and garlic. Add the rest of the ingredients, stir, cover, and cook until done.