Tagged with "Dumpling"

Crock Pot Chicken and Dumplings

Chicken Stew: 2 chicken breasts, cubed 3 chicken thighs, cubed 2 russet potatoes, peeled and chopped 6-7 large carrots, peeled and chopped 1 onion, chopped 3 stalks celery, chopped 2 (10 ounce) cans cream of chicken soup 1 C chicken broth 1 tsp thyme 1⁄4 tsp pepper 1⁄4 tsp salt 1⁄2 tsp rosemary 1 tsp parsley 1⁄2 tsp seasoned salt 3 Tb butter 1 Tb cornstarch 1 Tb cold water Dumplings: 1⁄2 C cold butter, cubed 2 1⁄2 C flour 1⁄2 tsp salt 1 tsp baking powder 1 tsp parsley 1 1⁄2 C milk Instructions With a pair of sharp kitchen scissors, cut 2 chicken breasts and 3 chicken thighs into 2 inch cubes.