Tagged with "Cream Cheese"

Cheese Cake

Ingredients 1 can evaporated milk 1 pkg lemon jello 1 Tbsp lemon juice 1 cup boiling water 1 12 oz cream cheese 1 cup sugar 1 tsp vanilla 1 pkg graham crackers Instructions Let cream cheese get to room temperature Chill evaporated milk for 1 hour (in freezer) Crush graham crackers and line 9x13 pan Dissolve Jello in hot water Add lemon juice to jello/water mix Cool Jello/water mix until egg white thickness (should be cool) Mix cream cheese, sugar, vanilla Whip milk until fluffy (about 3 min, 30 seconds) Slowly add cream cheese, sugar, vanilla to fluffy milk Slowly add jello mixture Dump on crushed graham crackers

Cream Cheese Frosting

Ingredients 3 oz cream cheese (softened) 1 cube butter (softened) 1 tsp vanilla 16 oz powdered sugar Instructions Mix together, adding milk if necessary to get to spreading consistency.

Pretzel Salad

Ingredients 3 cups pretzels, crushed 4 Tbs sugar 1 1⁄2 cubes butter, melted 1 cup sugar 6 oz cream cheese 6 oz whipped topping 1 large raspberry jello 2 cups water Frozen raspberries Instructions Mix pretzels, sugar, and butter and bake at 350 for 10 minutes. Spread sugar, cream cheese, and whipped topping over cooled crust. Prepare and chill jello raspberry mixture.

Shrimp Platter

Ingredients 1 (8 oz) pkg cream cheese, softened ½ cup sour cream ¼ cup mayonnaise 2 cans broken shrimp, rinsed and drained 1 cup cocktail sauce 2 cups shredded Mozzarella cheese 3 green onions, chopped 1 large tomato, diced Instructions Combine cream cheese, sour cream, and mayonnaise. Spread on a 12 inch glass plate. Scatter shrimp over the cheese layer. Cover with cocktail sauce then sprinkle Mozzarella cheese green onions.