Tagged with "Cranberry"

Adam's Bottled Cranberry Sauce

Ingredients 18 C fresh or frozen Cranberries 6 C water 6 1⁄2 C sugar 1 cinnamon stick (or 1⁄4 t cinnamon) 1⁄4 t ground cloves 1 large orange (you’ll want the zest and the juice) 1 1⁄2 C granny smith apple, peeled and diced 10 pint sized mason jars, lids and rings. Instructions Peel and chop your apples. Zest the peel of your orange. In a large pot combine the water, sugar, cinnamon stick and cloves.

Blueberry Cranberry Pie

Ingredients 1⁄2 small orange (including peel), seeded and quar-tered 1 (12 oz) pkg fresh or frozen cranberries 4 Cups (about 20 oz) fresh or frozen blueberries 1⁄2 tsp salt 1 2⁄3 Cups sugar 3 Tbsp cornstarch Instructions Coarsely grind the orange in a food processor or blender and put in a large saucepan. Add remaining ingredients, stir to combine, and bring to a boil. Reduce heat to simmer and cook, stirring constantly, until mixture thickens and sugar is dissolved, about 4-6 minutes.

Cranberry Cake with Warm Vanilla Butter Sauce

Ingredients 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 3 tablespoons butter, melted 1 cup granulated sugar 2 eggs, beaten 1 cup milk 2 cups fresh cranberries Sauce 1 cup butter 2 cups sugar 1 cup cream or half-and-half 2 teaspoon vanilla extract Candied Cranberries 1 cup water 1 cup sugar remaining cranberries 1-2 cups Instructions Preheat your oven to 350.

Cranberry Cherry Pie

Ingredients double pie crust 1 can (21 oz) cherry pie filling 2 cups fresh or frozen cranberries, thawed ¾ cup sugar 2 Tbsp cornstarch 1 tsp vanilla extract ½ tsp ground cinnamon 1⁄8 tsp ground allspice 2 Tbsp butterscotch1 tsp milk 1 Tbsp coarse sugar Instructions Line a 9 inch pie plate with bottom pastry and trim to 1 inch beyond edge of plate. Combine pie filling, cranberries, sugar, cornstarch, vanilla, cinnamon, and allspice.

Cranberry Salsa

Ingredients 1 bag (12 oz) fresh cranberries ¾ cup sugar 1 medium jalapeño 2 Tbsp cilantro 1 tsp cumin 2 green onions 1 pkg (8oz) cream cheese Instructions Blend all the ingredients, except the cream cheese, in a food processor. Place cream cheese and a little salsa (about 1 Tbsp) into the Kitchenaid and whip until creamy. Spread onto a platter. Pour the salsa over the cream cheese and serve with tortilla chips.

Cranberry-Pear Pie

Ingredients pie crust 3 large pears; peeled, cored, and sliced 1 ½ C fresh or frozen cranberries (about 5 oz) ¾ C sugar ½ C dried cranberries (about 3 oz) 2 Tbsp cornstarch 1 tsp grated lemon zest ½ tsp ground ginger 1 Tbsp milk Instructions Preheat oven to 425 degrees. On a lightly floured surface, roll out one of the dough halves to a 12 ½ inch round.