Tagged with "Corn"

Smoked Corn on the Cob

Ingredients 6-8 ears of corn (husks on) 1⁄4 cup extra virgin olive oil 1 tsp kosher salt 1 tsp coarsely ground black pepper 1⁄2 cup butter, softened 1 tsp finely chopped fresh chives Wood hickory, mesquite, or pecan Instructions Pull husks down without removing them, remove silk Submerge cos in deep pot of cold water, soak for 2 hours Pat corn dry with paper towel Mix olive oil, salt, and pepper Rub mixture all over each corncob pull husks into original position Preheat smoker to 225° to 240°F Place corncobs on grate, leaving space between ears to allow smoke access to all sides of the corn.