Tagged with "Cherry"

Cranberry Cherry Pie

Ingredients double pie crust 1 can (21 oz) cherry pie filling 2 cups fresh or frozen cranberries, thawed ¾ cup sugar 2 Tbsp cornstarch 1 tsp vanilla extract ½ tsp ground cinnamon 1⁄8 tsp ground allspice 2 Tbsp butterscotch1 tsp milk 1 Tbsp coarse sugar Instructions Line a 9 inch pie plate with bottom pastry and trim to 1 inch beyond edge of plate. Combine pie filling, cranberries, sugar, cornstarch, vanilla, cinnamon, and allspice.