Tagged with "Cafe Rio"

Cafe Rio Pico de Gallo

Ingredients 4 fresh tomatoes, chopped 1 white onion, chopped 1⁄4 bunch cilantro, chopped 2 cloves garlic, minced 1⁄2 tsp lime juice 1 tsp salt 1⁄2 tsp pepper

Cafe Rio Tomatillo Dressing

Ingredients 1 pkc Hidden Valley Buttermilk Ranch Dressing mix 1 C buttermilk 1 C Mayo 1-2 tomatillos 1⁄2-1 clove garlic, minced 1⁄2-1⁄3 bunch cilantro, chopped 1⁄2 tsp lime juice 1⁄2 -1 small jalepeno, seeds removed

Lime Rice (Cafe Rio)

Ingredients 1 T butter 1⁄2 yellow onion, chopped 2 cloves garlic, minced 3 1⁄3 Cups water 4 tsp chicken buillion 1⁄4 bunch cilantro, chopped 1 tsp cumin 1 small can diced green chilies 1⁄2 Tbsp lime juice 1⁄4 tsp pepper 1 1⁄2 C rice Instructions Saute butter, onion, and garlic. Add the rest of the ingredients, stir, cover, and cook until done.

Mexican (Cafe Rio) Chicken

Ingredients 5 lbs boneless, skinless, chicken breasts 1 small bottle zesty Italian dressing 1 Tbsp chili powder 1 Tbsp cumin 3 cloves of garlic, minced Instructions Mix all ingredients together in a large crock pot. Cook on high for 5-7 hours. Remove chicken and shred. Reserve a small amount of juice and pour over shredded chicken. Keep warm.