Tagged with "Bread"

Cheese Breadsticks

Ingredients 1 loaf (1 lb) frozen bread dough, thawed 1⁄3 cup butter, softened 5-6 garlic cloves, minced ¾ cup shredded part-skim mozzarella cheese ½ cup shredded Parmesan cheese, divided Instructions On a lightly floured surface, roll dough into a 12 inch square. Combine butter and garlic; spread over dough. Sprinkle with mozzarella cheese and ¼ cup Parmesan cheese. Fold dough in half. Cut into sixteen ¾ inch wide strips.

Fabulous French Bread

Ingredients 1 C boiling water 1⁄3 C warm water 1 T yeast (I use active dry) 2 T sugar 1 T salt 1 T shortening (I use butter flavored Crisco) 1 C cold water 5-6 cups flour (I use all-purpose flour) 1 egg Instructions Preheat your oven to 170 degrees. Fill a glass measuring cup with 1 cup of water. Pop it into the microwave and heat it for 3 minutes, or until the water is boiling.

Peasant Bread

Ingredients 1 pkg dry yeast (2 1⁄4 tsp) 2 C warm water 1 Tbsp sugar 2 tsp salt 4 C flour Instructions Mix in a large bowl until blended. Cover and let rise until it has doubled in size (about 1 hour). Divide into 2 rounds and place on a cookie sheet. Cover and let rise for 1 hour. Brush with melted butter and sprinkle with cornmeal. Bake at 425 for 10 minutes.