Tagged with "Bratwurst"

Smoked Bratwurst

Ingredients 10-12 bratwurst sausages 1⁄4 cup barbecue sauce (optional) Wood pecan, oak, or cherry Instructions Remove sausages from package and leave them on counter while preparing smoker Preheat smoker to 225°F to 240°F Place sausages on grate, leaving about 1 inch between them Smoke brats for two hours For added flavor, brush brats with BBQ sauce 15 minutes before finished smoking.