Tagged with "Blueberry"

Blueberry Cranberry Pie

Ingredients 1⁄2 small orange (including peel), seeded and quar-tered 1 (12 oz) pkg fresh or frozen cranberries 4 Cups (about 20 oz) fresh or frozen blueberries 1⁄2 tsp salt 1 2⁄3 Cups sugar 3 Tbsp cornstarch Instructions Coarsely grind the orange in a food processor or blender and put in a large saucepan. Add remaining ingredients, stir to combine, and bring to a boil. Reduce heat to simmer and cook, stirring constantly, until mixture thickens and sugar is dissolved, about 4-6 minutes.