Tagged with "Beef"

Bow-Tie Lasagna

Ingredients 1 lb ground beef 5 cups bow-tie noodles 3 cups spaghetti sauce (or pizza sauce) 1 tsp salt ½ tsp garlic powder 1 tsp Italian Seasoning ½ cup mozzarella cheese ½ cup sour cream Instructions Brown beef. Meanwhile, cook noodles. Drain noodles and add spaghetti sauce, beef, seasoning, cheese, and sour cream. Fold together and allow to combine and melt together over low heat for about 5 minutes, or until cheese is melted.

Cowboy Beans

Ingredients 1 pound lean ground beef 1⁄2 cup chopped onion 1 green pepper, chopped, or mixture of green and red bell pepper 3 cans beans, drained and rinsed (pinto, great northern, and kidney or your choice) 1⁄2 cup brown sugar 2 tbsp. prepared mustard 2 tbsp. Worcestershire sauce 1 1⁄2 cups ketchup Instructions In a large skillet over medium heat, brown the ground beef with onion and green pepper. Add beef mixture to crockpot with the remaining ingredients.

Taco Ring

Taco Ring ½ lb ground beef, cooked and drained 1 pkg taco seasoning mix 1 C shredded cheddar cheese 2 Tbsp water 2 pkgs refrigerated crescent roll dough toppings (green pepper, lettuce, tomato, onion, black olives, salsa, sour cream, etc.) Ingredients Brown and drain meat. Add seasoning, cheese, and water. Preheat oven to 375 degrees. Arrange crescent triangles into a circle with points outward. Scoop meat into crescent rolls, then fold points over the meat and tuck under the base.