Tagged with "Asparagus"

Smoke Roasted Asparagus

Ingredients 2-3 lbs fresh asparagus 1 Tbsp kosher salt Balsamic vinegar 1⁄2 cup butter, melted Wood pecan or apple Instructions Snap off ends of asparagus. Place asparagus stalks parallel in shallow pan Season with kosher salt. Add enough balsamic vinegar to partially cover stalks Preheat smoker to 225°F to 240°F Place pan with asparagus in smoker for 1 hour Drain off liquid in the pan after removing from smoker.