Ingredients 1 pkg manicotti shells 2 cups shredded chicken 1 jar Alfredo sauce 1 jar Spaghetti sauce 2 Cups grated Mozzarella cheese, divided Instructions Cook the manicotti shells al dente.
Meanwhile, mix the shredded chicken, Alfredo sauce, and 1 cup Mozzarella cheese. Spread a thin layer of spaghetti sauce in the bottom of a baking dish.
Fill the cooked manicotti shells with the chicken mixture. Cover the shells with remaining spaghetti sauce and sprinkle with 1 Cup Mozzarella cheese on top.