Source: Kelli Tracy

Banana Cream Pie

Ingredients 1 pie crust 4 oz cream cheese ½ cup cool whip – base ½ cup powdered sugar 1 large banana 1 box banana pudding ½ cup sour cream 1 cup milk 1 cup cook whip – filling Instructions Mix cream cheese, ½ cup cool whip, and powdered sugar. Place in the bottom of the crust. Slice bananas and place on top. Mix banana pudding, sour cream, and milk.

Cheese Fondue

Ingredients 2 cans cheddar cheese soup ¼ cup butter or margarine 2 cups milk 1 tsp Worcestershire sauce 1 tsp garlic salt 1 Tbsp prepared mustard Swiss cheese – grated or sliced (desired amount) Instructions Melt over low heat and serve with French bread.

Taco Ring

Taco Ring ½ lb ground beef, cooked and drained 1 pkg taco seasoning mix 1 C shredded cheddar cheese 2 Tbsp water 2 pkgs refrigerated crescent roll dough toppings (green pepper, lettuce, tomato, onion, black olives, salsa, sour cream, etc.) Ingredients Brown and drain meat. Add seasoning, cheese, and water. Preheat oven to 375 degrees. Arrange crescent triangles into a circle with points outward. Scoop meat into crescent rolls, then fold points over the meat and tuck under the base.