Source: Jeremy Hall

Candy Chicken

Ingredients 6-8 boneless, skinless chicken breasts coated in seasoned flour. (shake in a bag along with 1 c flour, salt and pepper) 1 ½ cups brown sugar ¼ cup yellow mustard ½ cup ketchup 1 Tbsp Worcestershire sauce ¼ cup chopped onion ½ tsp salt ¾ cup water Instructions Brown chicken in frying pan with a little oil. Put in deep casserole dish. Combine remaining ingredients and bring to a boil for 2 minutes.

Cranberry Salsa

Ingredients 1 bag (12 oz) fresh cranberries ¾ cup sugar 1 medium jalapeño 2 Tbsp cilantro 1 tsp cumin 2 green onions 1 pkg (8oz) cream cheese Instructions Blend all the ingredients, except the cream cheese, in a food processor. Place cream cheese and a little salsa (about 1 Tbsp) into the Kitchenaid and whip until creamy. Spread onto a platter. Pour the salsa over the cream cheese and serve with tortilla chips.

Hall Family Lasagna

Ingredients 3⁄4 lb mild Italian Sausage 1 1⁄2 lb ground beef 1 large onion, finely chopped 2 stalks celery, finely chopped 2 carrots, finely chopped 1 can 6 oz tomato paste 1 can (14 1⁄2 oz) beef broth or 1 1⁄2 c 1 1⁄2 tsp basil 1⁄2 tsp rosemary 12-16 lasagna noodles, cooked cheese sauce 1 c jack cheese, shredded 1 c Parmesan cheese, shredded (in a pinch do 2 c jack cheese and skip the Parmesan) Salt and Pepper Cheese Sauce 1⁄4 c butter 1 large onion, finely chopped 1⁄4 c flour 1⁄8 tsp nutmeg 1 can (14 1⁄2 oz) beef broth or 1 1⁄2 c 1 c milk 2 c jack cheese Instructions Cook sausages, crumbled beef, onion, celery and carrots in a large skillet and drain.