Source: Jamiecooksitup.net

Raspberry Cream Pie

Ingredients Crust 9 inch pastry Crust Filling 1 (8 ounce) package cream cheese, softened 1 C powdered sugar 1⁄2 C sour cream 1 t vanilla dash salt 3 C cool whip Topping 1 T cornstarch 1⁄4 C sugar 1 (6 ounce) package frozen raspberries or 1 heaping cup fresh raspberries 1 1⁄2 t water 1 1⁄2 t lemon juice (bottled it fine) 1 T butter 1⁄2 t vanilla dash salt Instructions Find yourself an unbaked, deep dish, 9 inch pie crust.