Dutch's Wicked Baked Beans

Some say wicked. You be the judge.

Ingredients

• 6-8 strips bacon, chopped into 1/4 inch pieces
• 1/2 medium onion, diced
• 1/2 green bell pepper, diced
• 1-2 jalapeño peppers, seeded and diced
• 55 oz can Bush’s Original Baked Beans
• 8 oz can crushed pineapple, drained
• 1 cup light brown sugar, packed
• 1 cup ketchup
• 1 Tbsp mustard powder

Wood

• mesquite, pecan, or oak

Instructions

1. Sauté bacon until crispy
2. Sauté onion, bell pepper, and jalapeños until tender
3. Combine and mix all ingredients
4. Pour in to 12x9 or 9x9 aluminum baking pan
5. Preheat smoker to 220°F to 250°F
6. Place beans in smoker and cook for 2.5 to 3 hours

(for indoor version, cover with foil and bake at 350°F for one hour)