Tortellini Soup

Cheese in noodles in soup.

Ingredients

  • 1 can chicken broth
  • 1 can cream of chicken soup
  • 4 cups cubed cooked chicken
  • 2 cloves minced garlic
  • 1 cup chopped onion
  • 2 cups sliced carrots
  • 2 cups water
  • 1 (7-9 oz) pkg. cheese tortellini
  • 1 (9 oz) pkg cut broccoli or 1 bunch fresh
  • ½ tsp basil
  • ½ tsp oregano

Instructions

Combine everything except broccoli. Simmer until carrots and tortellini are tender. Add broccoli and cook until tender. Serve sprinkled with Parmesan cheese.

Info

Source: Stacy Smyth