Sticky Buns

These buns are extra sticky.

Ingredients

  • 24 Rhoades rolls
  • 1 small box cook type butterscotch pudding
  • 1/2 cup margarine
  • 1/2 cup brown sugar

Instructions

  1. Roll the frozen rolls in half of the pudding and sprinkle the rest over the top.
  2. Melt butter and brown sugar until it makes a syrup. Pour over rolls.
  3. Cover with saran and let sit overnight.
  4. Bake at 350 degrees for 30-35 minutes. Cover with foil last 15 minutes if getting too dark.

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