Smoked Chicken Quarters

This recipe is simple, yet can’t be beat. Best chicken ever.

Ingredients

• 6 chicken quarters
• 2 Tbsp yellow mustard
• 1/3 cup All Purpose Rub

Wood

• pecan and apple (50/50)

Instructions

1. Brine chicken (optional)
2. Apply light layer of mustard and sprinkle each piece with 1 Tbsp of All Purpose Rub
3. Try to get some rub under the skin
4. Leave chicken on counter for 30-45 minutes
5. Preheat smoker to 225°F to 240°F
6. Insert thermometer probe into a chicken piece and smoke for 4 hours or chicken reaches 165°F