This recipe is simple, yet can’t be beat. Best chicken ever.
- Brine chicken (optional)
- Apply light layer of mustard and sprinkle each piece with 1 Tbsp of All Purpose Rub
- Try to get some rub under the skin
- Leave chicken on counter for 30-45 minutes
- Preheat smoker to 225°F to 240°F
- Insert thermometer probe into a chicken piece and smoke for 4 hours or chicken reaches 165°F