Smoked Cheese Sticks

Ingredients

  • 24 cheese sticks

Wood

  • apple, alder, cherry, or oak

Instructions

  1. Prepare smoker for cold smoking.
  2. Lay cheese sticks on grate with about 12 inch between them.
  3. Apply light smoke for one hour, maintaining temperature less than 90° F.
  4. Remove cheese sticks from grate and refrigerate in Ziploc bag for 4-10 days.

Info

Yields: 24 sticks

Cook Time: 60 min

Source: Jeff Phillips