Smoked Cheddar Cheese

Homemade smokey cheese.

Ingredients

• 2 blocks of 8 oz cheddar cheese

Wood

• apple, alder, or cherry

Instructions

1. Prepare smoker for cold smoking.
2. Place cheese on grate and apply light smoke for 4 hours.
3. Remove cheese from grate and refrigerate in Ziploc bag for 2 weeks.