Because any meat is best smoked.
- 10-12 bratwurst sausages
- 1⁄4 cup barbecue sauce (optional)
- Remove sausages from package and leave them on counter while preparing smoker
- Preheat smoker to 225°F to 240°F
- Place sausages on grate, leaving about 1 inch between them
- Smoke brats for two hours
- For added flavor, brush brats with BBQ sauce 15 minutes before finished smoking.