Rhubarb Cake

A tasty use for rhubarb.

Ingredients

• 5 cups cut rhubarb
• 1 cup sugar
• 1 3oz pkg jello ( raspberry or whatever)
• 3 cups mini marshmallows
• 1 pkg cake mix prepared as pkg directs

Instructions

1. In a 9 x 13 put chopped rhubarb and sprinkle with sugar and jello . Put on marshmallows and pour prepared cake mix over all.
2. Bake 350 50-55 min.