Pumpkin Roll

Tasty fall treat.

Ingredients

• 3 eggs
• 1 cup sugar
• 2/3 cup pumpkin
• 1 t baking powder
• 2 t cinnamon
• 1/2 t salt
• 1 t lemon juice
• 1 t ginger
• 3/4 cup flour
• 1/2 t nutmeg

Instructions

1. Beat eggs for 5 min on high.
2. Beat sugar in gradually.
3. Stir in pumpkin.
4. Spread on parchment 15x10" pan
5. Bake @ 375 for 15 min
6. Turn out on towel and sprinkle with powdered sugar.
7. Roll while warm.

Filling Ingredients

• 1 cup powdered sugar
• 6 oz cream cheese
• 4 T butter
• 1/2 t vanilla

Filling Instructions

1. Beat and spread on roll.
2. Reroll and chill.