A light, flat loaf of bread.
- 1 pkg dry yeast (2 1⁄4 tsp)
- 2 C warm water
- 1 Tbsp sugar
- 2 tsp salt
- 4 C flour
- Mix in a large bowl until blended. Cover and let rise until it has doubled in size (about 1 hour).
- Divide into 2 rounds and place on a cookie sheet. Cover and let rise for 1 hour.
- Brush with melted butter and sprinkle with cornmeal.
- Bake at 425 for 10 minutes.
- Reduce temperature to 375 and bake for 15 more minutes.