Peasant Bread

A light, flat loaf of bread.

Ingredients

  • 1 pkg dry yeast (2 14 tsp)
  • 2 C warm water
  • 1 Tbsp sugar
  • 2 tsp salt
  • 4 C flour

Instructions

  1. Mix in a large bowl until blended. Cover and let rise until it has doubled in size (about 1 hour).
  2. Divide into 2 rounds and place on a cookie sheet. Cover and let rise for 1 hour.
  3. Brush with melted butter and sprinkle with cornmeal.
  4. Bake at 425 for 10 minutes.
  5. Reduce temperature to 375 and bake for 15 more minutes.

Info

Cook Time: 25 minutes

Source: Marci Bedingfield