Peach Cobbler

A quick and easy cobbler.

Ingredients

• 1/2 cup butter
• 1 cups sugar
• 1 cup milk
• 1 cup self-rising flour
• 16 ounces sliced peaches in heavy syrup (1 bottle)
• Ground cinnamon
• Nutmeg
• 1 tablespoon lemon juice (optional)

Instructions

1. Melt butter or margarine in 9 x 13 inch pan.
2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
3. Bake at 350°F for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.