Oven Roasted Cabbage Wedges

Wedges of cabbage from the oven.

Ingredients

• 1 head green cabbage
• 1/4 C olive oil
• 1 1/2 tsp garlic salt
• 1 tsp onion powder
• 1 tsp fennel seeds
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400 degrees.
2. Line a rimmed baking sheet with aluminum foil or parchment paper.
3. Cut cabbage in 1 inch slices from top to bottom.
4. Line slice in a single layer on a baking sheet.
5. Brush each wedge with a generous coating of olive oil.
6. In a small bowl, combine garlic salt, onion powder, fennel seeds, and black pepper.
7. Sprinkle seasoning over each wedge.
8. Bake for 45 minutes on middle rack - flipping halfway through.