Mini Turkey Loaves

Mini turkey meatloaf in muffin tins.

Ingredients

• 2 1/2 pounds ground turkey
• 3/4 Cup Italian bread crumbs
• 2 pkgs Lipton onion soup mix
• 2 eggs
• 1/4 Cup water
• 1/2 C mayonnaise
• brown sugar
• ketchup

Instructions

1. Place ground turkey into a large bowl. Add mayon-naise, bread crumbs, onion soup mix, eggs, and wa-ter. Mix together.
2. Spray two muffin tins with cooking spray and sprinkle brown sugar along the bottom of each compartment.
3. Shape the meat into balls and lay them over the brown sugar. Drizzle ketchup around the edges of the loaves.
4. Bake uncovered at 350 degrees for 25 minutes.
5. Remove the pans from the oven. Drizzle a bit more ketchup along the top of each loaf, then turn the loaves over.
6. Bake for another 10 minutes. Remove the pans form the oven, let them sit for 10 minutes. Serve.