Green Salad with Pears, Feta, and Cinnamon Walnuts

Green salad with lots of yummy flavors.

Cinnamon Walnuts (or Almonds)

• 1 Cup nuts, chopped
• 1/4 Cup sugar
• 1/8 tsp cinnamon
• dash salt

Salad

• 2 heads green leafy lettuce
• 1/2 red onion
• 1 Cup feta cheese
• 4 Bartlett pears

Dressing

• 1/3 Cup + 2 Tbsp apple cider vinegar
• 1/2 Cup sugar
• 1/2 Cup mayonnaise
• 1/4 Cup red onion, roughly chopped
• 1/2 Cup + 2 Tbsp canola oil
• 1/4 tsp dry mustard
• 1/2 tsp salt
• juice from 1 lemon

Instructions

1. Make cinnamon nuts by adding chopped nuts, sugar, cinnamon, and salt to a large hot skillet.
2. Cook them over medium heat, stirring frequently until the sugar dissolves and begins to make a candy coating along the nuts. Be careful not to let them burn.