Put chicken and marinade in the crock pot on low for 6 hours. Take marinated chicken out and shred. Fry bacon and crumble. Boil pasta. In a small sauce pan, melt butter. Add garlic, whipping cream, pepper , Parmesan cheese, and crumbled bacon. Whisk together on low heat for 3-4 minutes and sprinkle with more Parmesan cheese. Put pasta and chicken in a large bowl and pour sauce over top. Stir and sprinkle with more Parmesan cheese.
Source: Marci Bedingfield