Garlic Chicken Farfalle

Pasta with chicken and bacon.


  • 3-4 chicken breasts
  • 1 (12 oz) Lawry’s mesquite marinade with lime juice
  • 1 lb bacon, cooked and crumbled
  • 1 (16 oz) pkg farfalle pasta
  • ½ cup butter
  • 2-3 cloves garlic
  • 1 cup heavy whipping cream
  • pepper (to taste)
  • ½ cup shredded Parmesan cheese


  1. Put chicken and marinade in the crock pot on low for 6 hours. Take marinated chicken out and shred.
  2. Fry bacon and crumble. Boil pasta.
  3. In a small sauce pan, melt butter. Add garlic, whipping cream, pepper , Parmesan cheese, and crumbled bacon. Whisk together on low heat for 3-4 minutes and sprinkle with more Parmesan cheese.
  4. Put pasta and chicken in a large bowl and pour sauce over top. Stir and sprinkle with more Parmesan cheese.


Source: Marci Bedingfield