Dutch Oven Sweet Sour

Sweet and Sour Chicken made in the Dutch Oven.

Equipment

• 12 inch Dutch oven
• 12 briquettes on the lid
• 12 briquettes on the bottom

Ingredients

• 1 1/2 cups flour
• 1 1/2 cups cornstarch
• 3 eggs
• 3 pounds chicken
• Garlic salt

###Sauce: (Double recipe for extra sauce to go over rice)

• 1 1/4 cups chicken broth or water
• 4 tablespoons ketchup
• 1 tablespoon soy sauce
• ¾ cup sugar
• ½ cup vinegar
• 1 tablespoon cornstarch

Instructions

1. Sprinkle chicken with garlic salt; refrigerate for an hour.
2. Mix flour and cornstarch. Coat chicken with beaten eggs, then dip in cornstarch and flour mixture, then in the eggs again. Place enough oil in a cast iron skillet to lightly brown chicken. Once all the chicken pieces have been browned, place them in the Dutch oven. Pour ½ of sauce over to slightly cover the chicken.
3. Bake 45 minutes to 1 hour. Every 15 minutes, coat chicken with sauce.
4. Serve over hot sticky rice.

Source: http://www.lovetheoutdoors.com/dutch-oven/Chicken/Sweet-and-Sour-Chicken.html