Dutch Apple Pie

Apple pie with crumbles on top.

Pie Crust

• 5 1/2 Cups peeled, cored, sliced cooking apples
• 1 Tbsp lemon juice
• 1/2 Cup granulated sugar
• 1/4 Cup brown sugar, packed
• 3 Tbsp flour
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg

Topping

• 3/4 Cup flour
• 1/4 Cup granulated sugar
• 1/4 Cup brown sugar, packed
• 1/3 Cup butter, room temperature

Instructions

1. Preheat oven to 375 degrees.
2. Fit pie crust into pie plate.
3. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon, and nutmeg. Pile into crust.
4. To prepare topping, use a pastry blender or fork to mix flour, both sugars, and butter until coarsely crumbled in a medium bowl. Sprinkle evenly over apples.
5. Bake for 50 minutes.