Coffee Cake

Breakfast cake! Goes great with coffee or any other beverage.

Ingredients (cake)

• 2 large eggs beaten
• 1 cup vegetable oil
• 1 1/4 cups milk
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Ingredients (topping)

• 1 1/4 cups packed brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter melted

Instructions

1. Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
2. In a large mixing bowl, mix eggs, oil, milk and vanilla together.
3. In a medium bowl, blend flour, sugar, baking powder and salt.
4. Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.
5. In a medium bowl, combine brown sugar and cinnamon and mix well.
6. Sprinkle half of the cinnamon sugar on top of the batter. Top with remaining batter, by carefully pouring the batter over the cinnamon sugar layer. Then top with remaining cinnamon sugar mixture.
7. Drizzle the melted butter over the top, using more or less as desired.
8. Bake for 35–40 minutes and serve warm.