Chicken and Rice

A classic casserole with chicken and rice.

Ingredients

  • 3/4 cup rice, uncooked
  • 3-4 chicken breasts, cut into bite size pieces
  • 2 cups chicken broth
  • 1 Lipton onion soup packet
  • 1 can cream of chicken soup
  • 1 can evaporated milk

Instructions

Butter a 9x13 inch pan. Sprinkle rice over the bottom of the pan. Lay chicken pieces on rice. Pour chicken broth over rice and chicken. Sprinkle onion soup packet on top. Mix soup and milk and pour on top. Cover and bake 1 hour at 325 degrees. Remove cover and cook 15-20 minutes longer

Info

Cook Time: 80 minutes

Source: Olive Harwood