Affogato

Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses. Learn how to make this quintessential Italian dessert, topped off with a pinch of chocolate and a sprinkling of sea salt.

Ingredients

• 2 scoops vanilla bean ice cream
• 1/4 cup hot espresso or brewed coffee
• 1/2 Tbsp Grand Marnier® or Cointreau® (optional)
• Chocolate shavings
• Pinch of sea salt

Instructions

1. Add ice cream to a bowl or cup. Pour espresso or coffee over ice cream.
2. Drizzle with Grand Marnier® or Cointreau® (optional).
3. Top with chocolate shavings.
4. Sprinkle sea salt on top and serve immediately.