3-2-1 Ribs

Spare ribs with Big Bald BBQ Rub

Ingredients

• 2 racks pork spare ribs
• 1/4 cup yellow mustard
• 1/3 cup Big Bald BBQ Rub
• 1/2 cup apple juice

Wood

• Hickory and pecan (50/50)

Instructions

1. Apply thin coat of mustard on both sides
2. Sprinkle rub evenly on both sides
3. Let ribs sit for 20-30 minutes
4. Preheat smoker to 225°F to 240°F
5. Cook for 3 hours
6. Lay each rack on heavy-duty foil cut big enough to enclose each rack completely
7. Pour 1/4 cup apple juice onto each rack and quickly close the foil around ribs
8. Cook foil wrapped ribs for 2 hours
9. Remove ribs from smoker and foil
10. Cook ribs for 1 hour

Slice and serve immediately.