Category: Sauce

Adam's Bottled Cranberry Sauce

Ingredients 18 C fresh or frozen Cranberries 6 C water 6 1⁄2 C sugar 1 cinnamon stick (or 1⁄4 t cinnamon) 1⁄4 t ground cloves 1 large orange (you’ll want the zest and the juice) 1 1⁄2 C granny smith apple, peeled and diced 10 pint sized mason jars, lids and rings. Instructions Peel and chop your apples. Zest the peel of your orange. In a large pot combine the water, sugar, cinnamon stick and cloves.

All Purpose Rub

Ingredients 2 Tbsp kosher salt 2 Tbsp coarsely ground black pepper 2 Tbsp garlic powder Instructions Combine ingredients in Ziploc bag Shake to mix

Asian Rub

Ingredients 2 Tbsp light brown sugar 1 Tbsp Chinese five-spice powder 2 tsp ground ginger 1 tsp garlic powder 1 tsp onion powder 1 tsp kosher salt 1⁄2 tsp coarsely ground black pepper 1⁄4 tsp cayenne pepper Instructions Add all ingredients to small bowl and mix using whisk or fork until well blended and there are no lumps.

Asian Sauce

Ingredients 3⁄4 cup hoisin sauce 1⁄4 cup honey 1 tsp Sriracha sauce Instructions Mix until blended Store in closed jar in refrigerator for 3-4 months

Big Bald BBQ Rub

Ingredients 1 cup sugar 1⁄2 cup paprika 2 Tbsp coarsely ground black pepper 2 Tbsp lemon pepper 2 Tbsp kosher salt 2 Tbsp chili powder 2 Tbsp garlic powder 2 Tbsp onion powder 2 Tbsp cayenne pepper Instructions Add all ingredients to bowl and use hands or fork to mix.

Cafe Rio Tomatillo Dressing

Ingredients 1 pkc Hidden Valley Buttermilk Ranch Dressing mix 1 C buttermilk 1 C Mayo 1-2 tomatillos 1⁄2-1 clove garlic, minced 1⁄2-1⁄3 bunch cilantro, chopped 1⁄2 tsp lime juice 1⁄2 -1 small jalepeno, seeds removed

Garlic Onion Paste

Ingredients 1 large onion, roughly chopped 8 cloves garlic 1⁄4 cup coarsely ground black pepper 2 Tbsp fresh lemon juice (about 1 lemon) 1⁄4 tsp cayenne pepper

Jeff's Mojo

Ingredients 1⁄3 cup extra virgin olive oil 6 gloves garlic, minced 1⁄2 onion, minced 1⁄4 cup fresh orange juice (about 1 medium orange) 2 Tbsp fresh lemon juice (about 1 lemon) 2 Tbsp fresh lime juice (about 1 lime) 1 Tbsp honey 1 Tbsp Worcestershire sauce 1 Tbsp jalapeño pepper jelly 1 jalapeño pepper, finely chopped 1 tsp red pepper flakes 1 tsp ground cumin 1 tsp kosher salt 1 tsp coarsely ground black pepper Instructions Heat the oil in a 1-2 quart saucepan over medium heat Add minced garlic and cook for about 30 seconds Add the remaining ingredients and bring to a boil Remove the mojo from the heat and set aside to cool Store in airtight container in refrigerator (several days)

Jeff's Mop Water

Ingredients 1 Cup water 1 stick butter 2 T cajun seasoning

Jeff's Turkey Leg Brine

Ingredients 1 gallon water 1 cup kosher salt 3⁄4 cup lightly packed light brown sugar 2 Tbsp garlic powder 2 Tbsp onion powder 2 Tbsp red pepper flakes 2 Tbsp Cajun seasoning 2 Tbsp Tabasco sauce 1 Tbsp poultry seasoning Instructions Bring water in large stockpot on medium-high heat Add the salt and stir until it is dissolved completely and the water is clear Add remaining ingredients and bring water to slow boil.

Memphis BBQ Sauce 1

Ingredients 1 Tbsp butter 1⁄4 cup finely chopped onion 1 1⁄2 cups ketchup 1⁄4 cup chili sauce 3-4 Tbsp light brown sugar 3-4 Tbsp molasses 2 Tbsp yellow mustard 1 Tbsp fresh lemon juice (about 1⁄2 lemon) 1 Tbsp Worcestershire sauce 1 Tbsp liquid hickory smoke (optional) 1 tsp chili powder 1⁄2 tsp garlic powder 1⁄2 tsp table salt 1⁄2 tsp coarsely ground black pepper pinch cayenne pepper

Memphis BBQ Sauce 2

Ingredients 2 cups ketchup 1 cup water 1⁄2 cup apple cider vinegar 5 Tbsp sugar 3 Tbsp light brown sugar 2 Tbsp dark brown sugar 1 Tbsp fresh lemon juice (about 1⁄2 lemon) 1 Tbsp Worcestershire sauce 1 Tbsp liquid hickory smoke (optional) 1⁄2 Tbsp coarsely ground white pepper 1⁄2 Tbsp onion powder 1⁄2 Tbsp mustard powder Instructions Combine ingredients in saucepan over medium-high heat Cover and bring to a boil Reduce heat and simmer until thickened (about 1 hour)

Ray's Deer Rub

Ingredients 2 Tbsp paprika 1 Tbsp kosher salt 1 Tbsp sugar 1 Tbsp chili powder 1 Tbsp ground cumin 1 Tbsp granulated garlic 1⁄2 Tbsp mustard powder 1⁄2 Tbsp coarsely ground black pepper 1⁄2 Tbsp cayenne pepper 1⁄4 tsp ground cinnamon Instructions Mix all ingredients using hands or fork.

Slim's Sweet Sticky BBQ Sauce

Ingredients 1 cup Famous Dave’s Sweet & Zesty BBQ Sauce 1 cup honey 1⁄2 cup butter 1⁄2 cup ketchup 1⁄4 cup orange juice 1⁄4 cup light brown sugar 3 Tbsp Dijon mustard 2 Tbsp plain white vinegar 2 Tbsp soy sauce 2 Tbsp coarsely ground black pepper 1 Tbsp chili powder 1 Tbsp garlic powder Instructions Combine all ingredients in a medium saucepan over medium-high heat Allow sauce to simmer lightly for about 15 minutes, stirring often Use immediately or store in a jar or an airtight container in the refrigerator Use within 3-4 weeks for best flavor